Chocolate Chip Cookie Recipe

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugaro
• ¾ cup packed brown sugaro
• 1 teaspoon vanilla extracto
• 2 large eggso
• 2 ½ cups chocolate chipso
• 1 cup chopped nuts

PREHEAT

oven to 375 ℉

COMBINE

flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE

for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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