• The ingredients are
• 2 ¼ cups all-purpose flour
• l teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teasoppn vanilla extract
• 2 large eggs
• 2 ½ cups chocolate chips
• 1 cup chopped nuts

PREHEAT oven to 375° F.

COMBINE flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl untill creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flout mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets

BAKE for 9 to 11 minutes or untill golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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