Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ½ cups choclate chips
- 1 cup chopped nuts
Instructions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat Butter,
granulated sugar, brown sugar and vanilla extract in large mixer bowl until
creamy. Add eggs, one at a time, beating well after each addition. Gradually
beat in flower mixture. Stir in morsels and nuts. Drop by rounded tablespoon
onto greased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for
2 minutes; remove to wire racks to cool completely.
Substitute Ingredients
| Ingredients |
Amount |
| Almonds |
1 cup |
| Walnuts |
2 cups |
Additional Chocolate Chip Cookie Recipes:
- Joy Food Sunshine
- Pinch Of Yum
- Crazy for Crust