Chocolate Chip Cookie Recipes

• 2 ¼ cups all–purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup(2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 ½ cups chocolate chips
• Chopped Nuts

Preheat

oven to 375°F.

Combine

flour, baking soda and salt in small bowl. beat butter,
granulated sugar, brown sugar and vanilla extract in large mixer bowl until
creamy. Add eggs, one at a time, beating well after each addition. Gradually
beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungresed baking sheets.

Bake

for 9 to 11 minutes or until golden brown. Cool on baking sheets for
2 minutes; remove to wire racks to cool completely

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