Chocolate chip recipe

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The ingredients are:

• 2 ¼ cups all-purposed flour
• 1 teaspoon backing soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 ½ cups chocolate chips
• 1 cup chopped nuts

PREHEAT oven to 375° F

COMBINE flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beating in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon ont ungreased baking sheets

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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