| Ingredient name | amount |
| walnuts | ½ cup |
| almonds | ½ cup |
PREHEAT over to 375° F
COMBINE flour, baking soda and salt in a small bowl. Beat butter,
granulated sugar, brown sugar and vanilla extract in a large mixer bowl until
creamy. Add eggs, one at a time, beating well after each addition. Gradually
beat in flour mixture. Stir in morsels and muts. Drop by rounded tablespoon
onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for
2 minutes; remove to wire racks to cool completely.
