INGREDIENTS:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 ½ cups chocolate chips
• 1 cup chopped nuts

INSTRUCTIONS:

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at time, beating after each addition. Gradually beat flour mixture. Stir in morsels and nuts. Drop by rouded tablespoon onto ungreased
baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 mintues; remove to wire racks to cool completely.

Other Recommended Recipes:

1. Recipe 1
2. Recipe2
3. Recipe3