Chocolate Cookie Recipe

Ingredients Are:

• 2 ¼ cups of all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 ½ cups of chocalte chips
• 1 cup of chopped nuts

To Make Cookies:

Preheat oven to 375° F.

Combine flour, baking soda and vanilla extract in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large bowl until creamy.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded rounded tablespoon onto ungreased baking sheets.

Bake for 9 - 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely

Other Cookie Recipes

1. Original Nestle
2. Betty Crocker
3. NY Times