COMBINE flour, baking soda, and salt, in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in moresals and nut. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
Ingredeants | Servings | Peaunt Butter | 1 cup |
Walnuts | 1 / 2 cup |